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July 8, 2005
July 3rd Celebration (0)
As part of an action-packed weekend, we spent Sunday afternoon cooking and cooling off. Grandpa and Grandma made their way to the elephant pool to have a relaxing drink. Steve and Natalie brought the kids over for dinner. I grilled corn on the cob topped with feta cheese. I also grilled zucchini in a "Romanesco" sauce made from roasted red peppers and ancho chiles. For the main entree, we had some rib eyes topped the slices with a honey mustard and thyme sauce. Karen made Jenn's salad, but with strawberries.
After dinner and cigars, Karen and Natalie made fried blueberry and blackberry pies. Oh, and the kids didn't get seriously injured playing with sparklers...
Grandma and Grandma Know How to Relax
Enjoying Some Churchhills
Karen and Natalie in the kitchen
Fried Pie and Ice Cream
Sparklers!
Posted by Rich at July 8, 2005 9:39 AM
